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SCAA Coffee Cup Evaluation system of American Fine Coffee Association

SCAA Coffee Cup Evaluation system of American Fine Coffee Association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2014-06-27
Italian coffee pull flowers how to pull beautiful coffee flowers

Italian coffee pull flowers how to pull beautiful coffee flowers

Coffee Latter Art if you feel that hand-made fancy coffee is not enjoyable, you can also challenge the more dazzling coffee pull like Jay Chou in the Green Hornet. Since the appearance of the flower depends on the special layer of oil on the coffee, which can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk first.

2015-02-04
Coffee making techniques good coffee pull flower making

Coffee making techniques good coffee pull flower making

If you feel that the handmade fancy coffee is not enjoyable, you can also challenge the more dazzling coffee flower (Latter Art) like Jay Chou in "Green Hornet". Since the appearance of the flower depends on the special oil on the coffee, and this oil can only be made by a professional coffee machine, it is necessary to use the coffee machine to make coffee and milk respectively.

2014-12-05
Coffee marble Qi Feng

Coffee marble Qi Feng

Egg yolk paste: egg yolk paste: egg yolk 7100g, milk 75g, salad oil 40g, low gluten flour 100g marble batter: egg paste amount, coffee powder 20g, milk 5g step 1 egg yolk add milk, salad oil stir well step 2 sift in flour coffee marble bz1.jpg step 3 stir well

2014-08-08
The correct brewing steps of coffee introduce how to brew coffee by illustrating the method of brewing.

The correct brewing steps of coffee introduce how to brew coffee by illustrating the method of brewing.

Because Espresso is under the pressure of 8~9bar, forcing hot water to pass through coffee powder quickly, the extraction time of each cup of coffee only takes about 25 to 30 seconds, saving a lot of time and cost, because the time for water to pass through coffee powder is very short, so the grinding scale needs to be meticulous and stable. To get good grinding quality, a good bean grinder is indispensable! Because only by cutting beans

2016-10-18
Commercial Semi-automatic espresso machine tutorial

Commercial Semi-automatic espresso machine tutorial

Commercial semi-automatic espresso machines have a wide variety of brands, but the methods of use are similar, but how to extract a good cup of Espresso does require long-term learning, training and a lot of experience to do.

2014-07-01
Make a Starbucks cappuccino

Make a Starbucks cappuccino

Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble

2014-07-15
Make a Starbucks cappuccino

Make a Starbucks cappuccino

Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble

2014-07-15
Operation method and process of Italian coffee machine

Operation method and process of Italian coffee machine

There are many brands of espresso machines, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience.

2014-05-21
How to maintain coffee machine body cleaning steps

How to maintain coffee machine body cleaning steps

1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and wipe the fuselage with a mild, non-corrosive cleaner (be careful that the rag is not too wet, and the cleaner should not be sprayed directly on the fuselage to prevent excess water and detergent from seeping into the circuit system and eroding wires to cause short circuit). two。 Outlet of cooking head: (1)

2015-07-16
The steps of making ice drop coffee basic knowledge of ice brewed coffee

The steps of making ice drop coffee basic knowledge of ice brewed coffee

Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively

2015-04-21
Make a Starbucks cappuccino at home

Make a Starbucks cappuccino at home

Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble

2015-05-26
Coffee making method and process of hand brewing coffee

Coffee making method and process of hand brewing coffee

Step 1: CHEMEX coffee pot, single-hole filter paper, hand-made pot, coffee beans, grinder coffee cup, flower jar. Step 2: install the filter paper and wet it with hot water to remove the odor and warm the kettle. The third step: adjust the bean grinder, select the appropriate medium and coarse grinding scale, according to the water temperature and bean properties. Step 4: add the powder and gently pat it flat to reduce the gap between the powder and the powder. Fifth

2015-01-23
The method of making Starbucks Cappuccino Coffee

The method of making Starbucks Cappuccino Coffee

Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble

2015-02-28
How do various coffee machines work?

How do various coffee machines work?

1. The working principle of the drip coffee machine when the power is turned on and the switch is turned on, the indicator light is on and the heating tube starts to work. When there is no water in the tank, the temperature rises. When the temperature rises to a certain temperature, the thermostat is disconnected and the heating tube stops working. When the temperature begins to drop, the thermostat is restored and the heating tube continues to work to achieve heat preservation. 2. The working principle of high-pressure steam coffee machine coffee pot has

2014-08-09
The method of coffee processing

The method of coffee processing

Within 8 hours after picking, the coffee fruit should be peeled, otherwise negative fermentation will occur, thus affecting the quality of coffee beans. There are three main methods of processing coffee: drying method, semi-dry treatment method and non-dry treatment method. The last method of treatment is adopted in Yunnan. The purpose of the treatment is to peel the coffee beans and reduce the water content of the coffee beans to an appropriate level.

2014-08-05
Techniques for processing Coffee fruits

Techniques for processing Coffee fruits

Within 8 hours after picking, the coffee fruit should be peeled, otherwise negative fermentation will occur, thus affecting the quality of coffee beans. There are three main methods of processing coffee: drying method, semi-dry treatment method and non-dry treatment method. The last method of treatment is adopted in Yunnan. The purpose of the treatment is to peel the coffee beans and reduce the water content of the coffee beans to an appropriate level.

2015-01-28
Operation method and process of Philharmonic pressure

Operation method and process of Philharmonic pressure

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature.

2014-05-13
The basic knowledge of coffee processing methods

The basic knowledge of coffee processing methods

Within 8 hours after picking, coffee cherries should be peeled, otherwise negative fermentation will occur, thus affecting the quality of coffee beans. There are three main ways to process coffee: drying, semi-drying and non-drying. Yunnan is using the last treatment method. The purpose of the treatment is to peel the coffee beans and reduce the moisture content of the coffee beans to a suitable level.

2014-12-16
Coffee processing methods Fine Coffee basis

Coffee processing methods Fine Coffee basis

Within 8 hours after picking, the coffee fruit should be peeled, otherwise negative fermentation will occur, thus affecting the quality of coffee beans. There are three main methods of processing coffee: drying method, semi-dry treatment method and non-dry treatment method. The last method of treatment is adopted in Yunnan. The purpose of the treatment is to peel the coffee beans and reduce the water content of the coffee beans to an appropriate level.

2015-05-11
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